Carrot puree

Carrots are a great first taste as they are naturally sweet. This recipe is suitable for 4 months+ and is a great option for spoon fed weaning.

Makes approximately 3 portions. Suitable for freezing.

 

Ingredients

  • 1 large carrot
  • Breast or formula milk

Method

Peel and chop the carrot into slices then boil for 6-8 minutes until really soft.

Drain and place into a baby blender with 4-6 tablespoons of breast or formula milk.

Blitz into a smooth purée adding more milk if required.

Check the temperature of the purée against your lip before feeding your baby.

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