Pumpkin purée

Pumpkins are not just for carving at Halloween. They are also great for roasting, baking and weaning. The flesh is really sweet and watery, making it an easy first taste for spoon fed weaning. This recipe is suitable for 4 months+ and is also great for making a Spiced Pumpkin Cake. Makes approximately 15 portions….

Spiced Pumpkin Cake

Perfect for using up your pumpkin carving leftovers, this cake is moist, warm and hearty. Topped with a cream cheese frosting and three layers of sponge, it makes a great crowd pleaser. Serves 12. Cake ingredients 220g soft, unsalted butter 270g strong white bread flour 440g soft dark brown sugar 350g pumpkin purée 4 eggs…