Spiced Pumpkin Cake

Perfect for using up your pumpkin carving leftovers, this cake is moist, warm and hearty. Topped with a cream cheese frosting and three layers of sponge, it makes a great crowd pleaser. Serves 12. Cake ingredients 220g soft, unsalted butter 270g strong white bread flour 440g soft dark brown sugar 350g pumpkin purée 4 eggs…