Pumpkin purée

Pumpkins are not just for carving at Halloween. They are also great for roasting, baking and weaning. The flesh is really sweet and watery, making it an easy first taste for spoon fed weaning. This recipe is suitable for 4 months+ and is also great for making a Spiced Pumpkin Cake. Makes approximately 15 portions….

Pear purée

A great first taste for weaning is poached pear. It’s really soft, sweet, can be mixed with other fruits and is easy to pop in the freezer. This recipe is suitable for 4 months+ and is a great option for spoon fed weaning. Makes approximately 3 portions. Ingredients 1 pear Breast or formula milk Method…

Apple purée

Apples are a great first taste for babies as they are sweet and light, making them easy to digest. The best apples to use are Braeburn, Sweet Delicious Red Delicious. If you want to give your purée an extra taste, you could add a little cinnamon to give it some warmth.  This recipe is suitable…

Parsnip purée

Parsnips are naturally sweet and a great autumn/winter root vegetable, making them a great first taste for babies. This recipe is suitable for 4 months+ and is a great option for spoon fed weaning. Makes approximately 3 portions. Suitable for freezing. Ingredients 1 large parsnip Breast or formula milk Method Preheat the over to 200…

Carrot puree

Carrots are a great first taste as they are naturally sweet. This recipe is suitable for 4 months+ and is a great option for spoon fed weaning. Makes approximately 3 portions. Suitable for freezing.   Ingredients 1 large carrot Breast or formula milk Method Peel and chop the carrot into slices then boil for 6-8…

Roasted butternut squash puree

A great first taste for your little one to try aged 6 months+. Butternut squash is naturally sweet and roasting it gives an even better flavour – a great option for spoon fed weaning. Makes approximately 8 portions. Suitable for freezing. Ingredients 1 butternut squash Breast or formula milk Method Preheat the oven to 200…