Spiced Pumpkin Cake

Perfect for using up your pumpkin carving leftovers, this cake is moist, warm and hearty. Topped with a cream cheese frosting and three layers of sponge, it makes a great crowd pleaser. Serves 12. Cake ingredients 220g soft, unsalted butter 270g strong white bread flour 440g soft dark brown sugar 350g pumpkin purée 4 eggs…

Baby Eton Mess

A really simple recipe for a tasty baby dessert that’s great for weaning and toddlers. Ingredients 1 strawberry 1 small baby yoghurt 1 biscotti/ baby biscuit Method Chop a strawberry up into baby bite size pieces Pour a small baby yoghurt or fromage frais over the top Crumble a small baby biscotti up, scatter and…